​El MX6 es un elemento básico dentro de la industria para comercializar productos cárnicos que requieren una tolerancia estricta de temperatura acorde al producto (modelos disponibles: ​MX6LN, MX6LP, MX6XN, MX6XP). 

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Documentos
Meat

Carne

Cheese

Quesos

Delicatessen

Embutidos

Underwriters Laboratory

Underwriters Laboratories

National Science Foundation

National Sanitation Foundation

US Department of Energy

U.S. Department of Energy

AmericanHeatingRefrigeratioInstitute

Air-Conditioning, Heating, and Refrigeration Institute