​El NS39 es nuestra oferta estándar para los departamentos de servicio de delicatessen, disponible con muchas opciones de diseño frontal y refrigeración, puede se usado para: Deli, carnes frescas , queso y mariscos (modelos disponibles: NS39S, NS39V1, NS39VL, NS39SJ1, NS39VJ, NS39VJL1, NS39VJL1CT, NS39VFL1CT, NS39VL1CT). 

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Documentos
Delicatessen

Embutidos

Meat

Carne

Pesce_Confezionato.jpg

Seafood

Fish

Pescado

Underwriters Laboratory

Underwriters Laboratories

National Science Foundation

National Sanitation Foundation

US Department of Energy

U.S. Department of Energy

AmericanHeatingRefrigeratioInstitute

Air-Conditioning, Heating, and Refrigeration Institute